I have been anxiously awaiting Julie Jones’ newest book, The Pastry School. In part because I’m now in love with her pie crust recipe, in part because the custard in her custard tart is actually really good and I had never made custard from scratch before, but also because she makes her pies look amazing! It officially came out in the United States earlier this week, and as soon as I logged into Bookshop, I discovered that it was on backorder. I checked again today – I officially have a copy coming my way! Not […]