When we realized that Stay-at-Home could potentially come down the pipeline, but it wasn’t mandated yet, we decided to make the most of our last trip to Vermont by stopping at King Arthur Flour on the way home. This was the best choice we could have made. We stocked up on various flours: pastry flour, artisan bread flour, high gluten flour. We grabbed some superfine castor sugar so I can attempt some more intricate pastry work while trapped in the house. We grabbed King Arthur’s pre-made cookie dough. (Two more cookies consumed and that will […]